looking through me

Tag: family

run, run, run

It sounded like such a good idea when the middle and I decided to do a half marathon. He’s a runner. I am not. The good idea on my end was him coming for a weekend. The running part . . . not so much.

Upon arrival, he pointed out it was going to be quite cold during the race, perhaps I might want to purchase some appropriate clothing. It was an excellent suggestion. I bought everything he told me to.

As we made our way to the starting area on Sunday morning my fear of dying during the race began to grow. He kept offering tips such as, “eat the goo at the tables” and “don’t forget to drink water.” Water, check. Goo . . . goo?

When the gun went off it was 33˚F and the towering casinos lining the Strip would keep the course in shadows for hours. My frozen muscles felt as if they were ripping right off my bones. I gasped in pain and choked on the cold air.

He jogged beside me for a few yards before I mumbled something along the lines of “Go ahead. I’ll see you at the end.” And he was gone.

At mile one I wondered how disappointed he’d be if I quit. At mile three I thought I might not die. I drank water. I ate goo. I passed the run-through wedding chapel and dozens of running Santas. Viva Las Vegas. I’d pick a point, a casino entrance or a cluster of palm trees, and run for it. And then I’d repeat. Anything to feel like I was getting somewhere.

And then around mile seven I met Dupe. His wife of 43 years had left him in the dust about the same time my brother sprinted away. Of course he was in his 70s and had a few heart attacks under his belt while I was in my late twenties with a sound-ish medical history. We chatted and alternated jogging and walking.

Around mile ten I was itching to finish. But how could I leave Dupe? He offered to let me go ahead, but start with family, finish with new friend, no?

My brother had finished and was waiting at the finish line—snacks, water and jacket in hand—feet away from Dupe’s wife. We staggered over the line giddy to be done. Made our introductions, and then headed our separate ways.

We’d done it. The middle’s time was quite respectable—boast-worthy I thought—and I had a time, so I was happy.


This post is part of the 31 Days: Family series. Read the beginning, and see a full index of posts, here.

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

resident baker

Something happened when I moved away from home, from family.

I stepped into a role. I became the one who brings dessert. It sounds silly. But it’s an important role.

Growing up Mom or Grandma had dessert under control. I never had to think about it because it was a given. Family gathering. Awesome dessert. Done deal.

But when they weren’t there, a vacuum was created.

I baked at home. Cookies. Brownies. Cupcakes. But away from home I had to step up my game. Because birthdays require real dessert.

I called Grandma and transcribed her mother’s Fudge Cake recipe with the seven-minute icing—which takes no less than fifteen minutes even with an electric mixer. I requested and received emails of cakes, bar cookies and candies from my mom. My repertoire increased exponentially.

Friends, colleagues, everyone deserved dessert, and even while struggling to feel successful in my job, I could provide baked goods. That I could do. My family taught me well. I used the recipe book my sister-in-law compiled for me before I moved, and I added to it. I took on the role of resident baker with relish.

And when I moved back, I was happy to share the role, but I haven’t relinquished it. I’ll make sides or main dishes for family gatherings, but I’d rather bring dessert.

 


This post is part of the 31 Days: Family series. Read the beginning, and see a full index of posts, here.

Enter your email address to subscribe to this blog and receive notifications of new posts by email.